Wednesday, February 1, 2017

How to make Ice Cream Chocolate Bites by Krisha Shah

How to make Ice Cream Chocolate Bites
by Krisha Shah

Dessert is something that definitely brightens up parties and people’s moods. Are you in need of a fun dessert that will make a lasting impression? Here is a foolproof recipe that will cause you to become the image of a dessert chef.

Ice Cream Chocolate Bites
You need:
  • Mini cupcake cups
  • Cupcake pan
  • Chocolate chips
  • Ice cream (flavor of your choice)


  1. Put your cupcake cups in the cupcake pan.
  2. Melt down your chocolate in a ceramic or glass bowl. To melt, put the bowl in the microwave in intervals of thirty seconds. Stir the chocolate each time you take the bowl out of the microwave.
  3. Once the chocolate is fully melted, put an even coat of chocolate on the inside of the cupcake cups.
  4. Freeze the chocolate for around fifteen minutes, or until hardened. If you feel that your previous layer was too thin, add another layer of chocolate and freeze.   
  5. Peel off the cupcake cup. (It should look like the image above.)
  6. Take a spoon of ice cream and put it inside the cup. Freeze for fifteen minutes. Enjoy!   

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